Quick Details
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Product Name
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SAMBA WHEAT BROKEN
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Brand Name
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Bright
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Place of Origin
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Palakkad
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Delivery time
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NA
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Specifications
SAMBA WHEAT BROKEN
Vishnu Prasad Samba Wheat Broken is made from onlythe best quality wheat chosen from selected fields of Maharashtra.The wheat is carefully cleaned to remove all impurities. In fact, even thecrease of the grain is cleaned, the grains are then ground in automatic machineto give you real "Best quality Wheat Broken". Finally it is packed bymodern machineries to maintain its freshness. So when you buy “Vishnu Prasad A-1Wheat Broken" youare assured of quality products untouched by hands, suitable for diabeticpatients also.
Culinary Use:
· Itis often used to make soups and to stuff vegetables.
· Manypeople use it as a base, like couscous, serving vegetables or meats alongsideit. It can also be used in grain pilafs, multi grain breads, pancakes.
· InMiddle Eastern cuisine, Tabooed salad made of broken wheat is very famous, asis "Lapis", or dalai, a sweet dish made in India.
· Brokenwheat puma is yet another popular breakfast or snack item in India. Thepreparation is salty and is made similar to rawa upma with vegetables.
· Brokenwheat kheer and a South Indian preparation where lentils are added to it alongwith veggies and peanuts is very popular.
Broken wheat soup is suitable for childrenof small age which help in easy digestion and which also adds to their health
Diabetics patients can have broken wheatsoup in their diet which is nutritious and easily digestive .
Nutrition summary of SAMBA WHEAT BROKEN :
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Calories
260 |
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Fat
3.9g |
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Carbs
49.5g |
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Protein
8.7g |
There are 260calories in 100 grams of broken Wheat .
Calorie breakdown: 13% fat, 74% carbs, 13% protein.
Health benefits:
l Itis also a good source of iron, magnesium and phosphorus. Helps to reduce excessunwanted fat from the body.
l Supertaste and healthy product for children.
l QualityWheat selected from selected field.
l Fibers,mostly required for diabetic patients are highly present in Samba Wheat Broken.
l Brokenwheat is more nutritious than rice, because it contains more fiber, morevitamins and minerals.